Today's Specials
Dinner
Soups
New England Clam Chowder
Lobster Bisque
Chilled Cucumber with Crab
Oysters/Claws
Fox Island (RI)
Henderson Bay (WA)
Moon Dancer (ME)
Baywater Sweet (WA)
Fox Island (RI)
Snow Crab Claws
Entrees
Black Bass 36
Roasted Idaho Potatoes, Tomato and Corn Relish, Asparagus, Lemon Chive Beurre BlancDinner is served from 3pm to close every day.
APPETIZERS
SESAME CRUSTED TUNA 18
Pickled Onion / Scallion / Wakame / Cucumber Wasabi Puree / Yuzu Vinaigrette
GREEK CALAMARI 18
Feta / Kalamata Olives / Crispy Pepperoncini
SPICY BUFFALO SHRIMP 18
Bleu Cheese Dip
CRAB CAKES 20
Tartar Sauce
OYSTERS ROCKEFELLER 22
Spinach / Bacon / Parmesan
MAINE MUSSELS 20
White Wine Clam Broth / Butter / Garlic / Basil / Lemon / Grape Tomatoes / Scallion / Grilled Baguette
SALADS
BLEU CHEESE COLESLAW 6
Italian Dressing / Onions
SEARED SESAME TUNA 32
Cabbage / Carrots / Cashews / Sugar Snap Peas / Mango / Scallion / Sesame Vinaigrette
w/ Chicken 24
w/ Shrimp 28
w/ Salmon 30
STREETSIDE MIXED GREENS 10
Bleu Cheese / Red Onion / Bacon / Green Beans / Egg / Tomato / Mustard Vinaigrette
w/ Salmon 30
w/ Chicken 24
w/ Shrimp 28
CHILLED SEAFOOD 32
Lump Crab / Lobster / Shrimp / Tomato / Cucumber / Egg / Romaine / Green Goddess Dressing
LAND
STREETSIDE CHEESEBURGER 20
American Cheese / Shredded Lettuce / Red Onion / Dijon Aioli / Marcia’s Pickles / French Fries
PEPPER CRUSTED FILET MIGNON 49
Asparagus / Mashed Potatoes / Port Wine Mushroom Demi Glace
Add Three Sautéed Shrimp 59
Add Lobster Tail 85
PANKO CRUSTED CHICKEN 28
Green Beans / Mashed Potatoes / Caper White Wine Sauce
RAW BAR
EAST & WEST COAST OYSTERS MKT
Red Wine Mignonette / Cocktail Sauce
SHRIMP COCKTAIL 20
Cocktail Sauce
CRAB CLAWS MKT
Mustard Sauce
SOUPS
LOBSTER BISQUE
cup 12
bowl 14
SOUP DU JOUR
cup 8
bowl 10
CHILLED CUCUMBER WITH CRAB
cup 8
bowl 10
SEA
GREAT LAKES PERCH 30
Brown Rice Pilaf / Green Beans / Tartar Sauce
OVEN ROASTED WHITEFISH 30
Asparagus / Roasted Marble Potatoes
w/ Crab Topping 34
BOUILLABAISSE 40
Lobster Tail / Scallop / Shrimp / Mussels / Market Fish / Saffron Leek Broth / Rouille / Grilled Baguette
PAN ROASTED NORWEGIAN SALMON 30
Lentils / Tomato / Shallots / Balsamic Demi Glace
SESAME TUNA POKE BOWL 28
Mango / Edamame / Pickled Onion / Wakame / Soy Egg / Sushi Rice / Sriracha Aioli
SHRIMP LINGUINE 32
Wild Mushrooms / Peas / Bacon / Lemon Parmesan Cream
BLACKENED FISH TACOS 26
Market Fish / Red Cabbage / Pickled Onions / Mango Jalapeno Salsa / Aji Verde / Cotija
SOUTH AFRICAN LOBSTER TAIL 55
Green Beans / Roasted Marble Potatoes / Drawn Butter
Lunch is served from noon-3pm on Thursdays and Fridays
APPETIZERS
SESAME CRUSTED TUNA 18
Pickled Onion / Scallion / Wakame / Cucumber Wasabi Puree / Yuzu Vinaigrette
GREEK CALAMARI 18
Feta / Kalamata Olives / Crispy Pepperoncini
SPICY BUFFALO SHRIMP 18
Bleu Cheese Dip
CRAB CAKES 20
Tartar Sauce
OYSTERS ROCKEFELLER 22
Spinach / Bacon / Parmesan
MAINE MUSSELS 20
White Wine Clam Broth / Butter / Garlic / Basil / Lemon / Grape Tomatoes / Scallion / Grilled Baguette
SALADS
BLEU CHEESE COLESLAW 6
Italian Dressing / Onions
ROCK SHRIMP WEDGE 22
Chilled Rock Shrimp / Bleu Cheese Crumbles / Tomato / Cucumber / Bacon / Buffalo Sauce / Red Onion / Bleu Cheese Dressing
STREETSIDE MIXED GREENS 10
Bleu Cheese / Red Onion / Bacon / Green Beans / Egg / Tomato / Mustard Vinaigrette
w/ Salmon 24
w/ Chicken 20
w/ Shrimp 22
CHILLED SEAFOOD 30
Lump Crab / Lobster / Shrimp / Tomato / Cucumber / Egg / Romaine / Green Goddess Dressing
RAW BAR
EAST & WEST COAST OYSTERS MKT
Red Wine Mignonette / Cocktail Sauce
SHRIMP COCKTAIL 20
Cocktail Sauce
CRAB CLAWS MKT
Mustard Sauce
SOUPS
LOBSTER BISQUE
cup 12
bowl 14
SOUP DU JOUR
cup 8
bowl 10
CHILLED CUCUMBER WITH CRAB
cup 8
bowl 10
SANDWICHES
STREETSIDE CHEESEBURGER 18
American Cheese / Shredded Lettuce / Red Onion / Dijon Aioli / Marcia’s Pickles / French Fries
LOBSTER AND SHRIMP ROLL 22
Lemon Aioli / Sea Salt Kettle Chips
BLACKENED FISH MKT
Lettuce / Tomato / Tartar Sauce / Brioche / French Fries
SEA
PAN ROASTED NORWEGIAN SALMON 24
Lentils / Tomato / Shallots / Balsamic Demi Glace
GREAT LAKES PERCH 28
Brown Rice Pilaf / Green Beans / Tartar Sauce
OVEN ROASTED WHITEFISH 24
Asparagus / Roasted Marble Potatoes
w/ Crab Topping 32
SESAME TUNA POKE BOWL 22
Mango / Edamame / Pickled Onion / Wakame / Soy Egg / Sushi Rice / Sriracha Aioli
SHRIMP LINGUINE 22
Wild Mushrooms / Peas / Bacon / Lemon Parmesan Cream
BLACKENED FISH TACOS 18
Market Fish / Red Cabbage / Pickled Onions / Mango Jalapeno Salsa / Aji Verde / Cotija
DESSERT
KEY LIME PIE 7
DARK CHOCOLATE CREME BRULEE 10
Sea Salt
WALNUT BOURBON PIE 9
RAY’S VANILLA ICE CREAM 7
Topped with Gold Brick 10
CORDIALS / COGNAC
LUSTAU, PEDRO XIMENEZ 12
‘San Emilio’ Muy Dolce Sherry
DRAMBUIE 10
LUXARDO AMARETTO DI SASCHIRA 10
FERNET BRANCA 14
AVERNA AMARO SICILIANO 14
AMARO MONTENEGRO 14
AMARO NONINO QUINTESSENTIA 17
COURVOISIER VSOP 12
HENNESSY VSOP 15
REMY MARTIN VSOP 14
HENNESSY X.O. 60
REMY MARTIN ‘LOUIS XIII’ 240
PORT / DESSERT WINE
NIVOLE ‘MOSCATO D’ASTI’ 8
Michele Chiarlo ‘22
RAMOS PINTO LBV PORTO 8
DOW’S 10 YR. OLD TAWNY PORTO 10
CHATEAU SUDUIRAUT PREMIER CRU SAUTERNES FRANCE ‘11 25
PELLER, RIESLING ICE WINE ‘19 30
Niagara Peninsula VQA
PELLER, CAB FRANC ICE WINE ‘19 30
Niagara Peninsula VQA