Today's Specials
Dinner
Soups
New England Clam Chowder
Lobster Bisque
Oysters/Claws
Chelsea Sapphire (WA)
Pink Moon (PEI)
Baywater Indigo (WA)
Belle Du Jour (NB)
Jumbo Stone Crab Claws
Entrees
Icelandic Wolffish 34
Italian Fregola, Artichoke, Red Pepper, Roasted Green Beans, Tomato HollandaiseBranzino 38
Ginger Basmati, Baby Carrot, Scallion, Sesame Seeds, Citrus PonzuDinner is served from 3pm to close every day.
APPETIZERS
SESAME CRUSTED TUNA 18
Pickled Onion / Scallion / Wakame / Cucumber Wasabi Puree / Yuzu Vinaigrette
GREEK CALAMARI 16
Feta / Kalamata Olives / Crispy Pepperoncini
SPICY BUFFALO SHRIMP 16
Bleu Cheese Dip
CRAB CAKES 18
Tartar Sauce
OYSTERS ROCKEFELLER 18
Spinach / Bacon / Parmesan
MAINE MUSSELS 18
White Wine Clam Broth / Butter / Garlic / Basil / Lemon / Grape Tomatoes / Scallion / Grilled Baguette
SALADS
BLEU CHEESE COLESLAW 6
Italian Dressing / Onions
SEARED SESAME TUNA 32
Cabbage / Carrots / Cashews / Sugar Snap Peas / Pineapple / Scallion / Sesame Vinaigrette
w/ Chicken 22
w/ Shrimp 26
w/ Salmon 30
STREETSIDE MIXED GREENS 8
Bleu Cheese / Red Onion / Bacon / Green Beans / Egg / Tomato / Mustard Vinaigrette
w/ Salmon 30
w/ Chicken 22
w/ Shrimp 26
CHILLED SEAFOOD 30
Lump Crab / Lobster / Shrimp / Tomato / Cucumber / Egg / Romaine / Green Goddess Dressing
RAW BAR
EAST & WEST COAST OYSTERS MKT
Red Wine Mignonette / Cocktail Sauce
SHRIMP COCKTAIL 18
Cocktail Sauce
CRAB CLAWS MKT
Mustard Sauce
SOUPS
LOBSTER BISQUE
cup 8
bowl 10
SOUP DU JOUR
cup 6
bowl 8
LAND
STREETSIDE CHEESEBURGER 20
American Cheese / Shredded Lettuce / Red Onion / Dijon Aioli / Pickle / French Fries
PEPPER CRUSTED FILET MIGNON 48
Brussels Sprouts / Mashed Potatoes / Port Wine Mushroom Demi Glace
Add Three Sautéed Shrimp 58
Add Lobster Tail 85
PANKO CRUSTED CHICKEN 26
Green Beans / Mashed Potatoes / Caper White Wine Sauce
SEA
GREAT LAKES PERCH 28
Brown Rice Pilaf / Green Beans / Tartar Sauce
OVEN ROASTED WHITEFISH 28
Brussels Sprouts / Roasted Marble Potatoes
w/ Crab Topping 32
BOUILLABAISSE 38
Lobster Tail / Scallop / Shrimp / Mussels / Market Fish / Saffron Leek Broth / Rouille / Grilled Baguette
PAN ROASTED NORWEGIAN SALMON 30
Lentils / Tomato / Shallots / Balsamic Demi Glace
SESAME TUNA POKE BOWL 28
Pineapple / Edamame / Pickled Onion / Wakame / Soy Egg / Sushi Rice / Sriracha Aioli
SHRIMP LINGUINE 28
Wild Mushrooms / Peas / Bacon / Lemon Parmesan Cream
BLACKENED FISH TACOS 26
Market Fish / Red Cabbage / Pickled Onions / Pineapple Jalapeno Salsa / Aji Verde / Cotija
SOUTH AFRICAN LOBSTER TAIL 55
Green Beans / Roasted Marble Potatoes / Drawn Butter
Lunch is served from noon-3pm on Thursdays and Fridays
APPETIZERS
SESAME CRUSTED TUNA 18
Pickled Onion / Scallion / Wakame / Cucumber Wasabi Puree / Yuzu Vinaigrette
GREEK CALAMARI16
Feta / Kalamata Olives / Crispy Pepperoncini
SPICY BUFFALO SHRIMP 16
Bleu Cheese Dip
CRAB CAKES 18
Tartar Sauce
OYSTERS ROCKEFELLER 18
Spinach / Bacon / Parmesan
MAINE MUSSELS 18
White Wine Clam Broth / Butter / Garlic / Basil / Lemon / Grape Tomatoes / Scallion / Grilled Baguette
SALADS
BLEU CHEESE COLESLAW 6
Italian Dressing / Onions
ROCK SHRIMP WEDGE 21
Chilled Rock Shrimp / Bleu Cheese Crumbles / Tomato / Cucumber / Bacon / Buffalo Sauce / Red Onion / Bleu Cheese Dressing
STREETSIDE MIXED GREENS 8
Bleu Cheese / Red Onion / Bacon / Green Beans / Egg / Tomato / Mustard Vinaigrette
w/ Salmon 22
w/ Chicken 18
w/ Shrimp 20
CHILLED SEAFOOD 28
Lump Crab / Lobster / Shrimp / Tomato / Cucumber / Egg / Romaine / Green Goddess Dressing
SOUPS
LOBSTER BISQUE
cup 8
bowl 10
SOUP DU JOUR
cup 6
bowl 8
RAW BAR
EAST & WEST COAST OYSTERS MKT
Red Wine Mignonette / Cocktail Sauce
SHRIMP COCKTAIL 18
Cocktail Sauce
CRAB CLAWS MKT
Mustard Sauce
SANDWICHES
STREETSIDE CHEESEBURGER 17
American Cheese / Shredded Lettuce / Red Onion / Dijon Aioli / Pickle / French Fries
LOBSTER AND SHRIMP ROLL 20
Lemon Aioli / Sea Salt Kettle Chips
BLACKENED FISH MKT
Lettuce / Tomato / Tartar Sauce / Brioche / French Fries
LOX BURGER 19
Mixed Greens / Caper Creme Fraiche / Tomato / Sea Salt Kettle Chips
SEA
PAN ROASTED NORWEGIAN SALMON 24
Lentils / Tomato / Shallots / Balsamic Demi Glace
GREAT LAKES PERCH 26
Brown Rice Pilaf / Green Beans / Tartar Sauce
OVEN ROASTED WHITEFISH 22
Brussels Sprouts / Roasted Marble Potatoes
w/ Crab Topping 30
SESAME TUNA POKE BOWL 22
Pineapple / Edamame / Pickled Onion / Wakame / Soy Egg / Sushi Rice / Sriracha Aioli
SHRIMP LINGUINE 20
Wild Mushrooms / Peas / Bacon / Lemon Parmesan Cream
BLACKENED FISH TACOS 18
Market Fish / Red Cabbage / Pickled Onions / Pineapple Jalapeno Salsa / Aji Verde / Cotija
DESSERT
KEY LIME PIE 7
DARK CHOCOLATE CREME BRULEE 8
Sea Salt
WALNUT BOURBON PIE 8
RAY’S VANILLA ICE CREAM 7
Topped with Gold Brick 10
CORDIALS / COGNAC
LUSTAU, PEDRO XIMENEZ 12
‘San Emilio’ Muy Dolce Sherry
DRAMBUIE 10
LUXARDO AMARETTO DI SASCHIRA 10
FERNET BRANCA 14
AVERNA AMARO SICILIANO 14
AMARO MONTENEGRO 14
AMARO NONINO QUINTESSENTIA 17
COURVOISIER VSOP 12
HENNESSY VSOP 15
REMY MARTIN VSOP 14
HENNESSY X.O. 60
REMY MARTIN ‘LOUIS XIII’ 240
PORT / DESSERT WINE
NIVOLE ‘MOSCATO D’ASTI’ 8
Michele Chiarlo ‘22
RAMOS PINTO LBV PORTO 8
DOW’S 10 YR. OLD TAWNY PORTO 10
CHATEAU SUDUIRAUT PREMIER CRU SAUTERNES FRANCE ‘11 25
PELLER, RIESLING ICE WINE ‘17 30
Niagara Peninsula VQA
PELLER, CAB FRANC ICE WINE ‘17 30
Niagara Peninsula VQA