Lunch
ENTREES Smoked Salmon Omelette 17 Basil, Arugula, Delicate Squash, Scallions, Whipped Peppadew Wild Mushroom Grilled Cheese 16 Sour Dough, Provolone, Caramelized Onions and Basil Pesto served with Antipasti Salad Italian Sausage Fettuccine 18 Sun Dried Tomatoes, Spinach, Bell Peppers and Tarragon Lemon Cream Sorbetto Mango Gelato Peanut Butter Amaretto Gelato